Uniquely served up with a spoon made of mother of pearl and alongside a crystal champagne glass, caviar is considered to be the ultimate culinary symbol of wealth, luxury, and decadence. These tiny fish eggs, that might be regarded by many as an unwanted, useless food, have become a true international delicacy. Many might wonder about the way that a person can actually enjoy caviar. The answer is blins. It can be served on warm toasts and it has an exquisite taste with dark bread. It is also usually served on small sandwiches. However, there is a small detail that makes all the difference. Caviar is not to be spread. Moreover, at parties it is often served in an egg, it is sunk in it like an egg yolk. One must first eat the caviar and then eat the egg.order caviar Caviar has a very good flavour matching to seafood. It tastes wonderful when combined with fresh lobster. An equally delicious dish is “black gold in an oyster”. Caviar is served inside the oyster like a jewel and the whole dish is placed on ice crystal with lemon. A good alternative is the warm edition of the plate, with unpeeled potatoes cut in half alongside vegetables. Finally, caviar has always been intimately associated with alcohol. High quality champagne makes a great couple with sturgeon roe. Another, less expensive choice would be white wine or traditional pure vodka.
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AuthorMy name is Deborah and I created this website to share my experiences from travelling around the world in luxury destinations, visiting the finest hotels and enjoying food of the highest quality ArchivesCategories |